Island Spice Style T-Bone Steaks

Monday, December 2, -1

Ingredients:

*   4 T-Bone steaks, about 1.5 inches think and 1.5-2 lbs. each
*   1 tbsp Island Spice Steak Seasoning
*   1 tbsp Island Spice All Purpose Seasoning
*   1 tbsp Island Spice Jerk Seasoning
*   2 tbsp Canola Oil
*   ¾ cup freshly chopped mint
*   4 Scallion Stalks washed and chopped
*   1 tbsp Soya Sauce

Directions:

In a small bowl, combine dry spices with canola oil, mint, scallion and soya Sauce. Toss each T-bone steak in the prepared mixture and make sure they are evenly covered. Cover steaks and let marinate for at least 2 hours in the fridge.

Preheat outdoor grill at a medium-high fire; place T-bone steaks on grill and let cook for 8-9 minutes on each side for medium doneness. Serve T-bone steaks with boiled corn on the cob and a salad of choice. Enjoy!!!