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Bring the heart and soul of New Orleans-Louisiana cooking into your kitchen with the best choice of spices for cajun and creole cuisine
How to use it:
• Use in beef, chicken and turkey burgers
• Sprinkle over baked potato, season fries and steamed vegetables
• No additional salt is needed
Ingredients: Jamaican pimento, Garlic, Onion, Cumin, Black Pepper, Cumin, Celery, Salt, Sugar, Cayenne Pepper, Oregano
No MSG (Monosodium Glutamate)
Possible allergens: Celery
Nutritional information:| Serving size: ¼ Tbsp (0.9g) | |
| Cal | 0 Kcal |
Fat | 0 g | | Carbohydrates | 0 g | | Sodium | 80 mg | | Protein | 0 g |
Recipes: Crawfish Brisque, Gumbo soup, Chicken Jambalaya
You may also want: All Purpose 8oz, Solomon Gundy, Hot Pepper Sauce |
"The National Spice of Jamaica"