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Made with our own fiery Jamaican Scotch Bonnet Peppers, this sauce is sure to add a great excitement to your taste buds
How to use it:
• Add a couple drops over cooked meals for a distinctive spicy flavor
• Add 1/2 tsp in stews, soups and stir fries if you like it hot
• A great substitute for salt
Ingredients: Jamaican Scotch Bonnet Pepper, Red Peppers, Vinegar, Starch, Salt, less than 1/10 of 1% Sodium Metabisulfite
No MSG (Monosodium Glutamate)
Possible allergens:Sulfites
Nutritional information:| Serving size: 1 tsp (5ml) | |
| Cal | 15
Kcal |
Fat | 0 g | | Carbohydrates | 1 g | | Sodium | 30mg | | Protein | 0 g |
Recipes: Shrimp stir fry, Steamed Fish, Beef Stew
You may also want: Cajun Seasoning 32oz, Jerk Seasoning Marinade 9.5oz, Herb Lemon Pepper 4oz |
"The National Spice of Jamaica"