|
|
|
Our signature marinade and our #1 seller in Jamaica and the Carribean with its distinctive spicy flavor. A very famous spice used to make Jerk chicken and Jerk pork on the streets of the Islands. Impress your guests with an exotic new taste added to your outdoor grilling
How to use it:
• Marinate chicken breasts, chicken thighs and pork chops for 2 hours with 2 tbsp of this sauce, lime juice and scallions
• A complete marinade ready to complement any type of meat
• No additional salt is needed
Ingredients: Jamaican Scotch Bonnet Pepper, Scallions, Onion, Jamaican Pimento, Ginger, Garlic, Spices, Vinegar, Salt, Citric Acid
No MSG (Monosodium Glutamate)
Possible allergens:None
Nutritional information:| Serving size: 2 tsp (10ml) | |
| Cal | 50
Kcal |
Fat | 0 g | | Carbohydrates | 14 g | | Sodium | 125mg | | Protein | 0 g |
Recipes: Jerk Chicken, Jerk Pork
You may also want: BBQ Jerk Sauce 17oz, Chicken Spice 32oz, Herb All Purpose 4oz |
"The National Spice of Jamaica"