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This smoked herring paste is an interesting appetizer to serve your guests and blow them away. It combines strong red herring flavor and
spicy scotch bonnet that turns your mouth on fire
How to use it:
• Serve as an appetizer on crackers with chopped onion rings
• No additional salt is needed
Ingredients: Cooked Minced Red Herring (Minimum 77% of Net Weight), Soya Bean Oil, Cane Vinegar, Scallion, Salt, Scotch Bonnet Peppers, Spices, Onions, 0.01% Sodium Benzoate (Preservative)
No MSG (Monosodium Glutamate)
Possible allergens:None
Nutritional information:| Serving size: 1 tsp (10ml) | |
| Cal | 150
Kcal |
Fat | 15g | | Carbohydrates | 0g | | Sodium | 300mg | | Protein | 4 g |
Recipes: Solomon Gundy Appetizer
You may also want: Dragonfire Pepper Sauce 5oz, Jamaican Curry 6oz, Meat Seasoning 32oz |
"The National Spice of Jamaica"