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Create a zesty flavor by adding this blend over your favorite fish and chicken recipes. The ultimate secret is the orange peel that will bring out a citrus taste in your food
How to use it:
• Add to noodles or rice for a flavorful side dish
• Sprinkle over grilled fish, fish chowder and soups
• Use herb lemon pepper as a substitute for salt in seafood and chicken dishes
Ingredients: White Pepper, Basil Leaves, Oregano, Thyme, Mustard, Cumin, Garlic, Onion, Orange Peel, Citric Acid, Turmeric
No MSG (Monosodium Glutamate)
Possible allergens: Mustard
Nutritional information:| Serving size: ¼ Tbsp (0.9g) | |
| Cal | 0 Kcal |
Fat | 0 g | | Carbohydrates | 1 g | | Sodium | 0 mg | | Protein | 0 g |
Recipes: Steamed fish, Paella, Grilled seafood, Fish Chowder
You may also want: Fish Spice 8oz, Onion Powder 24oz, Pineapple pepper sauce |
"The National Spice of Jamaica"