Coat & Bake Grilled Snapper


*  6 skinned fresh snapper fillets
*  1 Island Spice Coat & Bake Fish coating packet
*  1 tsp dried oregano leaves
*  1 tbsp Canola Oil
*  2 lemons cut in halves



Preheat oven to 375 degrees F.
Coat baking sheet with canola oil to prevent fillets from sticking.
Pour contents of Coat & Bake coating packet into 1 shaker bag provided in the box. Add one fish fillet at a time to the bag and shake it until all sides of the fillet are completely coated. Place coated snapper fillets on baking sheet and sprinkle dried oregano over it for an added flavorful aroma. Bake fish in the oven for 10-15 minutes then flip each fillet and bake for another 10-15 minutes or until crust is golden brown.

Remove from the oven and allow to stand for 10 minutes before serving. Squeeze lemon juice over fish fillets for added flavor.

Serve your delicious snapper fillets with baked potato, sautéed vegetables or rice & peas.