Artificial Rose Water Flavoring

Artificial Rose Water Flavoring

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In the Victorian days, rose water was used to flavor icing. It is gaining a surge in popularity throughout the world nowadays, especially that it is widely used in Indian and Mediterranean desserts. This artificial flavoring will give you that great secret aroma that will keep your guests guessing for the ingredients

How to use it:
• Add 1/2- 1 tsp to your cake mixes, cookies and pastries

Alcohol (20% Alc. Vol.), Water, Glycerine, Artificial Rose Water Flavoring

Possible allergens:
Nutritional information:
Serving size: 1Tbsp (15ml)    
Cal    0 Kcal
Fat    0 g
Carbohydrates    0 g
Sodium    0mg
Protein    0 g
Baklava, Brioche
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