Hot Indian Curry

Hot Indian Curry

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Curry powder, also known as masala, is a mixture of spices like coriander, cumin and cayenne pepper which make it a fragrant blend. This type of curry is considered to be hot for those who like their cooking hot and spicy

How to use it:

• Use with chicken, shrimp, goat, fish or lobster

• Add to meat and let marinate with onions, lime juice, all purpose spice, ginger powder

• Add water to the mix and let boil with potato cubes and chopped carrots

• A pinch of salt could be added for more flavor


Turmeric, Coriander, Cumin, Ginger, Fenugreek, Cayenne Pepper and other spices No MSG (Monosodium Glutamate)

Possible allergens:


Nutritional information:

Serving size: ¼ Tbsp (0.9g)
Cal 0 Kcal
Fat 0 g
Carbohydrates 1 g
Sodium 0 mg
Protein 0 g


Curry Chicken, Curry Shrimp, Curry Goat

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Hot Pepper Sauce, All Purpose 8oz, Coat & Bake Special Chicken