Curry powder, also known as masala, is a mixture of spices like coriander, cumin and cayenne pepper which make it a fragrant blend. This type of curry is considered to be hot for those who like their cooking hot and spicy
How to use it:
• Use with chicken, shrimp, goat, fish or lobster
• Add to meat and let marinate with onions, lime juice, all purpose spice, ginger powder
• Add water to the mix and let boil with potato cubes and chopped carrots
• A pinch of salt could be added for more flavor
Ingredients:
Turmeric, Coriander, Cumin, Ginger, Fenugreek, Cayenne Pepper and other spices No MSG (Monosodium Glutamate)
Possible allergens:
None
Nutritional information:
| Serving size: ¼ Tbsp (0.9g) | |
| Cal | 0 Kcal |
| Fat | 0 g |
| Carbohydrates | 1 g |
| Sodium | 0 mg |
| Protein | 0 g |
Recipes:
Curry Chicken, Curry Shrimp, Curry Goat
You may also want:
Hot Pepper Sauce, All Purpose 8oz, Coat & Bake Special Chicken