Scotch Bonnet Pepper is considered the authentic Caribbean Pepper mainly grown in Jamaica, Belize and other Caribbean Islands. These peppers are used to give many dishes, such as jerk dishes, their unique spicy and hot flavor. They have a heat rating of 100,000- 300,000 Scoville Units. Scotch Bonnet is often mistaken for the Habanero Peppers but it has a very distinctive flavor
How to use it:
• Add a couple drops over cooked meals for a distinctive spicy flavor
• Add 1/2 tsp in stews, soups and stir fries if you like it hot
• A great substitute for salt
Ingredients:
Jamaican Scotch Bonnet Pepper, Salt, Vinegar, Citric Acid No MSG (Monosodium Glutamate)
Possible allergens:
None
Nutritional information:
Serving size: 1 tsp (5ml)
Cal 8 Kcal
Fat 0 g
Carbohydrates 1 g
Sodium 30mg
Protein 0 g
Recipes:
Jamaican Stew Peas, Curry Shrimp, Escovitched Fish
You may also want:
All Purpose 32oz, Fish Spice 8oz, Jamaican Jerk Sauce 5oz